Restaurant Recipes

Red Lobster Hawaiian Skewers

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Ingredients

Skewers

  • 1/2 pound shrimp, peeled, deveined and uncooked
  • 1/2 pound bay or sea scallops
  • 1 can pineapple chunks in juice
  • 1 green bell pepper, cut into wedges
  • Bacon slices

Sauce

  • 6 ounces barbecue sauce
  • 16 ounces salsa
  • 2 tablespoons pineapple juice
  • 2 tablespoons white wine

Instructions

  1. Blend sauce ingredients until evenly mixed.
  2. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded.
  3. Baste skewer evenly on each side and grill.
  4. Cook until shrimp are a pink color.
  5. Serve with rice.


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