Restaurant Recipes
Red Lobster Hawaiian Skewers
Ingredients
Skewers
- 1/2 pound shrimp, peeled, deveined and uncooked
- 1/2 pound bay or sea scallops
- 1 can pineapple chunks in juice
- 1 green bell pepper, cut into wedges
- Bacon slices
Sauce
- 6 ounces barbecue sauce
- 16 ounces salsa
- 2 tablespoons pineapple juice
- 2 tablespoons white wine
Instructions
- Blend sauce ingredients until evenly mixed.
- Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded.
- Baste skewer evenly on each side and grill.
- Cook until shrimp are a pink color.
- Serve with rice.