Red Lobster Lobster Fondue

Ingredients

• 2 cups Velveeta cheese
• 1/2 cup milk
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 broiled lobster tail or 1/4 pound crawfish tail meat
• 1/2 cup chopped red bell pepper

Instructions

1. Combine all ingredients except red bell pepper in a saucepan. Heat over low to medium heat until all is melted through.
2. When ready to serve, garnish with red bell pepper and some fresh parsley.