Restaurant Recipes

Red Lobster Sparkling Fruit

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Yield: 2 servings

Ingredients

  • 2 fresh fruits
  • 1/2 cup granulated sugar
  • 1 cup champagne or white wine
  • 1/2 teaspoon fresh mint, chopped
  • Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled quartered and seeded

Instructions

  1. In a shallow serving bowl mix the fruit gently so it is not crushed.
  2. Evenly sprinkle with sugar and gently mix again.
  3. Pour cold champagne or wine over fruit, enough to almost cover fruit.
  4. Let stand refrigerated for 1 to 2 hours.
  5. Serve in chilled champagne glasses.

Notes

Chef's Tip: Serve with Pepperidge Farms Pirouettes or a similar type cookie that will not dissolve quickly in liquid.

Attribution

redlobster.com



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