Restaurant Recipes

Red Lobster Ultimate Fondue

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Yield: 4 servings

Ingredients

  • 1 cup Velveeta cheese, cubed
  • 1 cup Swiss cheese, cut into small pieces
  • 1 can condensed cream of shrimp soup
  • 1 cup milk
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 broiled lobster tail or 1 1/2 cups imitation lobster chunks

Instructions

  1. Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally.
  2. When melted, stir in the lobster meat.
  3. Garnish with red pepper if desired and serve with French bread.


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