Restaurant Recipes
Red Robin Bonzai Burger
Yield: 1 serving
Ingredients
- 1/3 pound ground beef
- 1 sesame bun
- 1 tablespoon mayo
- 1/4 cup shredded lettuce
- 1 pineapple ring
- 2 cups teriyaki sauce, divided into 2 separate bowls
- 2 slices tomato
- 1 slice Cheddar cheese
Instructions
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness.
- Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
Attribution
Posted by GayleL at Recipe Goldmine 8:42:40am 5/7/03.
Source: abclocal.go.com - Steve Brummer with Red Robin Restaurants