Restaurant Recipes

Red Robin Creamy Horseradish Sauce

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Ingredients

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup horseradish, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh garlic
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper

Instructions

  1. Drain excess juice from horseradish.
  2. Measure ingredients into bowl and mix thoroughly with wire whip.
  3. Place mixture into a storage container. Refrigerate.

Attribution

Posted by LladyRusty at Recipe Goldmine 1/29/2002 1:50 pm.

Source: 9 News - Denver - 9news.com



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