Ri-Le Vietnamese Family Restaurant
Beef Chow Mein

Ingredients

• 1 (2 pound) beef sirloin or rump roast, trimmed of all fat and sliced thin
• Dash of salt
• Dash of pepper
• 1/2 teaspoon minced garlic
• 2 1/2 teaspoons granulated sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 teaspoon chopped garlic
• 4 teaspoons fish sauce (or soy sauce)
• 1 cup broccoli florets
• 1/4 cup thinly sliced carrots
• 2 small mushrooms, thinly sliced
• 1/4 cup thinly sliced bamboo shoots
• 4 or 5 snow peas, sliced
• 1/4 cup sliced celery
• 1/2 cup thinly sliced onion
• 1 cup sliced Napa cabbage
• 2 to 3 teaspoons oyster sauce
• 2 cups hot cooked rice

Instructions

1. Place sliced beef in a small bowl.
2. Add dash of salt, dash of pepper and 1/2 teaspoon minced garlic.
3. Refrigerate for 2 hours.
4. In a small bowl, combine next 5 ingredients. Set aside.
5. Heat skillet or wok over high heat. Stir-fry beef until cooked throughout.
6. Add next 6 ingredients. Stir and shake pan constantly for 2-3 minutes more or until vegetables just start to become aromatic.
7. Blend in fish sauce mixture.
8. Add onion, cabbage and oyster sauce. Continue to stir-fry approximately 1 minute or until crisp-tender.
9. Serve over hot rice.

Attribution

Original recipe by Ri Le from Ri-Le Vietnamese Family Restaurant, Tulsa, Oklahoma