Restaurant Recipes

Rinconsito Del Mar Mexican Shrimp Cocktail

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Yield: 1 serving


  • 30 to 35 raw shrimp
  • 1 can tomato paste
  • 1-2 tomatoes
  • 1 onion
  • 1 handful cilantro
  • 1-2 avocados, chopped
  • 1 cucumber, skinned and chopped
  • 3 raw oysters
  • Garnish: 2 shrimp, wrapped in bacon, secured with toothpick and fried
  • On the side: Ketchup, hot sauce, crackers, fresh lemon wedges


  1. Boil the shrimp in enough water to cover. Remove shrimp; reserve shrimp water. To the water, add salt and pepper to taste and a bit of tomato paste to color water.
  2. Place shrimp in container and mix in desired amount of chopped tomatoes, onions, cilantro, avocado and cucumbers.
  3. Place shrimp mixture in a huge margarita glass and top with two bacon-wrapped fried shrimp secured with a wooden pick.
  4. Serve with 3 raw oysters on the side, and offer ketchup, hot sauce, crackers and lemon as garnish.


Rinconsito Del Mar, Victorville, California

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