Restaurant Recipes

Roadside Bar & Grill
Delmonico Steak au Poivre

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  • 1 ounce green peppercorns
  • 1 ounce brandy or cognac
  • 1/2 cup beef stock or broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste


  1. Heat large sauté skillet. Press green peppercorns into Delmonico steak. Sprinkle with salt and pepper.
  2. Sear steak in well ventilated area 3 minutes on one side.
  3. Flip steak over and deglaze pan with brandy away from open flame.
  4. Add stock and cream, reduce by half and serve.


Posted by LladyRusty at Recipe Goldmine 6/12/01 2:16:39 pm.

Source: by Chef Matt Fretwell - Roadside Bar & Grill, Outer Banks - 13NEWS Lunchbreak November 20, 2000

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