Restaurant Recipes
Roaring Fork Forkless Dessert
Yield: 1 serving
Ingredients
- 1 ounce Bailey's Irish Cream
- 1 ounce Tia Maria or Kahlua
- 1/2 ounce Chambord
- Small ice cubes to fill shaker
Instructions
- Add all ingredients to a shaker and shake.
- Strain into a small parfait or cordial glass.
Attribution
Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002