Restaurant Recipes

Roaring Fork Forkless Dessert

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Yield: 1 serving

Ingredients

  • 1 ounce Bailey's Irish Cream
  • 1 ounce Tia Maria or Kahlua
  • 1/2 ounce Chambord
  • Small ice cubes to fill shaker

Instructions

  1. Add all ingredients to a shaker and shake.
  2. Strain into a small parfait or cordial glass.

Attribution

Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002



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