Restaurant Recipes

Roaring Fork Forkless Dessert

No Photo

Yield: 1 serving


  • 1 ounce Bailey's Irish Cream
  • 1 ounce Tia Maria or Kahlua
  • 1/2 ounce Chambord
  • Small ice cubes to fill shaker


  1. Add all ingredients to a shaker and shake.
  2. Strain into a small parfait or cordial glass.


Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002

God's Rainbow - Noahic Covenant