Restaurant Recipes

Roaring Fork Green Chile Pork

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Yield: about 6 servings


  • 2 tablespoons corn oil
  • 2 pounds boneless country-style pork ribs, coarsely cut
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 2 cups yellow onion, diced
  • 1/4 cup jalapeno chile, minced
  • 1 cup dried New Mexico green chiles, seeded, stemmed and minced
  • 1/4 cup garlic, minced
  • 2 cups poblano chile, roasted, peeled and pureed
  • 1 cup grated pepper jack cheese
  • 24 (6-inch) flour tortillas


  1. Over a fire or stove burner, heat corn oil in a cast-iron pot.
  2. Season the pork with salt and pepper.
  3. When the oil is hot, add the pork, onion, jalapeno and New Mexico chiles and garlic. Cook until the pork is tender, about 1 1/2 hours.
  4. Add the poblano chile puree and simmer for 45 minutes.
  5. When done, sprinkle with jack cheese and serve with tortillas.


Roaring Fork, Scottsdale, Arizona

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