Rock Bottom Brewery Beer Bread

Ingredients

• 2 tablespoons salt
• 3 tablespoons baking powder
• 1 1/4 pounds all-purpose flour
• 6 tablespoons grated Cheddar cheese
• 6 tablespoons granulated sugar
• 1/4 diced sweet red pepper
• 1/4 cup chopped scallions
• 2 cups beer

Instructions

1. Combine all dry ingredients.
2. Mix in cheese, peppers and onions.
3. Add 1 1/2 cups beer; mix well.
4. Add remaining 1/2 cup beer. Combine thoroughly.
5. Bake in preheated 300 degrees F oven for 1 hour.