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Rock Bottom Brewery Margarita Chicken



  • 4 (8 ounce) chicken breasts
  • 1 quart of your favorite margarita mix

Pico de Gallo

  • 1/2 cup red onion, diced
  • 1 1/2 cups diced tomato
  • 1 jalapeno diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 1 teaspoon Champagne vinegar
  • 2 tablespoons margarita mix
  • Pinch of salt and pepper


  1. Place chicken in a bowl, add margarita mix and marinate for 24 hours.
  2. Place chicken on grill for two minutes, then turn a 1/4 turn and grill two more minutes. Turn over and repeat.
  3. Place on bun and top with Pico de Gallo.
  4. Place all of the Pico de Gallo ingredients in a bowl and toss gently.

Posted by LladyRusty at Recipe Goldmine 2/28/2002 8:04 am.

Source: WXIA 11, Atlanta - 6/19/98 - from Rock Bottom Brewery

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