Rocky Mount Inn Dried Beef Chicken Wrap

Ingredients

• Dried beef (in jar)
• Boneless chicken breast
• Bacon
• 1 can mushroom soup
• 8 ounces sour cream

Instructions

1. Line casserole dish with dried beef.
2. Wrap chicken with 1 slice of bacon. Place on beef.
3. Mix soup and sour cream. Pour over chicken.
4. Bake at 300 degrees F for two hours.

Notes

This is good served over rice.

Attribution

Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: wsfa.com - June 9, 2000