Rustler's Rooste Potato Salad

Ingredients

• 2 1/2 pounds red potatoes, boiled, cooled and quartered
• 3/4 cup French salad dressing
• 3/4 teaspoon salt
• 1 pinch black pepper
• 6 ounces celery, diced
• 2 ounces onion, chopped
• 1/2 pint mayonnaise
• 3 eggs, hard-boiled, peeled and sliced
• 2 ounces pickles, chopped

Instructions

1. Combine salad dressing, salt and pepper; gently mix into potatoes.
2. Marinate in the refrigerator until cold.
3. Drain dressing that has not been absorbed into the potatoes.
4. Fold in remaining ingredients.

Attribution

Source: Rustler's Rooste, Phoenix, Arizona