Restaurant Recipes

Schnepf Farms Pumpkin Fudge

Schnepf Farms is the Southwest's premier entertainment farm. Find out about picking-your-own vegetables and fruits, shopping in a country store, camping on a farm, enjoy something fresh from the bakery, attending unique farm festivals and events or just visiting a true working family farm. Schnepf Farms is located at 22601 East Cloud Road, Queen Creek, Arizona.

Schnepf Farms Pumpkin Fudge


  • 3 cups granulated sugar
  • 1 cup milk
  • 3 tablespoons light corn syrup
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup butter
  • 1/2 cup chopped walnuts (optional)


  1. Butter or grease an 8 inch square pan.
  2. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium, add vanilla extract and butter, and continue boiling for 7 minutes. DO NOT STIR.
  3. Pour into pan.
  4. Push the nuts down into the top of the fudge with a spoon.
  5. Let harden.


Submitted by Shellie Tow - Casa Grande, Arizona

Source: Carrie Schnepf, Schnepf Farms -

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