Restaurant Recipes
Seamark Seafood Chef Bubba's Steamer Pot
Ingredients
- 1 to 1 1/2 pounds smoked sausage, sliced
- 8 small new potatoes, quartered
- 4 ears corn, shucked
- 8 small pearl onions
- 24 little neck clams
- 8 crabs, can be snow, king, Dungeness, or blue
- 8 extra large or jumbo shrimp
- 1/4 cup Old Bay seasoning
- 1/4 cup fresh parsley (optional)
- 1 cup melted butter, divided in 4 bowls for dipping
Instructions
- Pour 3 cups of water into the bottom of a steamer pot (steamer pot should have a basket or tray to keep the ingredients out of the water). You will need an 8 quart or larger steamer.
- Layer the potatoes, corn and smoked sausage in the basket.
- Sprinkle with about 1 tablespoon Old Bay Seasoning.
- Spread the crab over the clams and sprinkle with Old Bay. (Note: you cannot use too much Old Bay.)
- Cover the pot and place over high heat until it starts to boil, reduce the heat to medium and let steam for 20
to 25 minutes.
- Dump the contents of the pot, but not the water, onto a large platter and serve with melted butter.
Attribution
Posted by LladyRusty at Recipe Goldmine 6/12/01 2:00:23 pm.
Source: by Chef Bubba - Seamark Seafood, Kitty Hawk, North Carolina - 13News Lunchbreak Wednesday, March 28 , 2001