Semolina's Chicken Enchilada Pasta Enchilada

Ingredients

Cheese Sauce

• 1 tablespoon butter
• 2 tablespoons masa flour
• 1 cup chicken stock
• 1/4 cup cream
• 1 teaspoon salt
• 1/4 teaspoon cumin
• 1 tablespoon lime juice
• 1/4 pound American cheese
• 1/2 cup milk

Chicken Enchilada Pasta

• 1 tablespoon corn oil
• 1/4 pound cubed chicken breast
• 1 ounce red onion, cut into 1/4-inch wide strips
• 1 ounce bell pepper, cut into 1/4-inch wide strips
• 2 tablespoons pimento, diced 1/4-inch
• 2 tablespoons green chiles, diced 1/4-inch
• 2 tablespoons black beans, cooked and rinsed
• 1 cup Enchilada Cheese Sauce
• 2 cups cooked rigatoni

Garnish

• 1/2 cup Cheddar cheese
• 1 dollop sour cream
• 2 tablespoons green onions, sliced
• 6 jalapeno slices
• 1/2 cup toasted tortilla strips

Instructions

1. Sauté the first seven ingredients until the veggies start to brown and the chicken is fully cooked.
2. Add the Enchilada Cheese Sauce and bring to a boil.
3. Pour the ingredients over the pasta, then garnish and serve.

Attribution

Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: wsfa.com - Recipe from Semolina's