Restaurant Recipes

Semolina's Chicken Marsala

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  • Corn oil
  • Seasoned all-purpose flour
  • Chicken breasts
  • Butter
  • Mushrooms
  • Marsala Wine Sauce
  • Alfredo
  • Pasta
  • Parsley


  1. Dust chicken breasts with seasoned flour.
  2. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and pour over fettuccine Alfredo.
  3. Top with parsley.


Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: - Recipe from Semolina's

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