Restaurant Recipes

Semolina's Chicken Parmesan

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  • 2 tablespoons olive oil
  • 2 breaded chicken breasts
  • 1/2 cup provolone cheese
  • 1 cup cooked linguine
  • 1/2 cup marinara sauce
  • 1/2 cup Alfredo sauce
  • 2 tablespoons Parmesan cheese
  • Chopped parsley
  • Crushed red pepper


  1. Sauté chicken breasts in oil until light brown and completely cooked.
  2. Place the cooked pasta in a serving plate, ladle the Alfredo sauce over the pasta.
  3. Place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese.
  4. Ladle 1/2 cup marinara sauce over the chicken and garnish with Parmesan, parsley and crushed red pepper.


Posted by LladyRusty at Recipe Goldmine May 9, 2001.

Source: Chefs Hans Limburg, Greg Reggio, Gary Darling - Pensacola, Florida -

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