Restaurant Recipes
Semolina's Chicken Parmesan
Ingredients
- 2 tablespoons olive oil
- 2 breaded chicken breasts
- 1/2 cup provolone cheese
- 1 cup cooked linguine
- 1/2 cup marinara sauce
- 1/2 cup Alfredo sauce
- 2 tablespoons Parmesan cheese
- Chopped parsley
- Crushed red pepper
Instructions
- Sauté chicken breasts in oil until light brown and completely cooked.
- Place the cooked pasta in a serving plate, ladle the Alfredo sauce over the pasta.
- Place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese.
- Ladle 1/2 cup marinara sauce over the chicken and garnish with Parmesan, parsley and crushed red pepper.
Attribution
Posted by LladyRusty at Recipe Goldmine May 9, 2001.
Source: Chefs Hans Limburg, Greg Reggio, Gary Darling - Pensacola, Florida - coastalcooking.com