Shaw House Bed & Breakfast Grits Casserole

Ingredients

• 1 cup raw grits
• 4 cups water
• 1 box Jiffy cornbread
• 1 cup milk
• 1 pound sausage
• 1 cup shredded cheese
• 1/2 cup (1 stick) butter
• 4 eggs
• 1 teaspoon salt

Instructions

1. Add 1 cup raw grits to 4 cups boiling water and 1 teaspoon salt. Let cool.
2. Sauté 1 pound sausage and drain.
3. Beat 4 eggs with 1 cup milk.
4. Add all together with 1 box of Jiffy mix. Put in 13 x 9 inch casserole. Cover all with cheese.
5. Bake at 325 degrees F for 30 minutes.

Attribution

Posted by JoyceS at Recipe Goldmine 12/11/2001 9:49 am.

Source: presented by The Shaw House Bed & Breakfast