Restaurant Recipes
Shells Shrimp and Garlic Pasta
Ingredients
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound shrimp, cleaned and halved
- 1/2 cup olive oil
- 1/2 cup dry White Wine
- 8 cloves garlic, crushed
- 2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT)
- 2 cups heavy cream
- Salt and pepper
Instructions
- Cook the butter and the linguine in salted boiling water until almost al dente. Drain and set aside.
- Combine olive oil, wine, garlic, salt and pepper, soy sauce and heavy cream in a large saucepan.
- Add the shrimp, stir and add the linguine. Stirring gently, cook over medium high heat for almost 10 minutes, or until shrimp is done and linguine is perfectly done.
- Serve at once. It will initially seem a little runny, but will set up and become a wonderful sauce.
Notes
DO NOT USE HALF-AND-HALF!
Don't cook it the full 10 minutes if it doesn't need it.
Attribution
Posted by liz at Recipe Goldmine April 30, 2001.
Source: Miami Herald Cook's Corner