Restaurant Recipes

Sheraton Maui Macadamia Nut
Pineapple Banana Bread

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Yield: 3 mini loaves

Ingredients

  • 1/2 cup water
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/4 cups oil
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups over-ripe banana, mashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup macadamia nuts, chopped
  • 1 1/4 cups crushed pineapple, drained

Instructions

  1. Mix oil and sugar together thoroughly. Add bananas, eggs and water.
  2. Sift dry ingredients and blend into mixture; DO NOT over-mix.
  3. Dust macadamia nuts with flour.
  4. Fold dusted macadamia nut and pineapples into mixture.
  5. Lightly grease and paper line loaf pans.
  6. Pour batter into loaf pans.
  7. Bake at 350 degrees F for 1 hour or until firm.



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