Restaurant Recipes
Sheraton Maui Warm Spinach Salad
with Macadamia Nut Sticks
Ingredients
Warm Spinach Salad
- 2 cups baby spinach leaves
- 1 slice raw smoked bacon
- 2 teaspoons Dijon whole grain mustard
- 2 tablespoons olive oil
- 3 tablespoons Balsamic vinegar
- 3 tablespoons onions
- 1 tablespoon brown sugar
- 1 tomato, seeded and julienned into strips
- 1 boiled egg (white portion only, chopped)
- Edible flowers for garnish: marigold, pansies or nasturtiums
Macadamia Nut Sticks
- 1 leaf phyllo dough
- 1/4 cup melted butter
- 1/4 cup chopped macadamia nuts
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
Instructions
Warm Spinach Salad
- Wash spinach leaves and set aside.
- Sauté bacon and onions until golden brown.
- Add sugar and deglaze with Balsamic vinegar.
- Mix in mustard.
- Lightly toss in spinach leaves.
- Arrange on plate.
- Garnish with julienned tomato, egg whites and edible flowers.
Macadamia Nut Sticks
- Separate one leaf from the phyllo dough. Mix the cinnamon with the sugar. With a pastry brush, spread some of the butter over the phyllo, sprinkle with cinnamon sugar and fold over again to 1/4 of the size of the original. Sprinkle again with cinnamon sugar and some macadamia nuts. Roll tightly and sprinkle with more of the cinnamon sugar. Cut in half and bake in a preheated oven at 350 degrees F for 10 minutes.
Notes
You may decorate with powdered sugar or coca powder.
Attribution
Posted by Chyrel at Recipe Goldmine 1/4/2002 11/13 pm.
Source: Executive Sous Chef Mark Tsuchiyama, Sheraton Maui