Restaurant Recipes

Ship's Cabin Crab a la Tidewater

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Yield: 4 servings

Ingredients

  • 2 tablespoons margarine
  • 4 scallions, chopped
  • 1 pound crabmeat
  • 1 cup white wine
  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1 (4 ounce) can mushrooms or 12 fresh mushrooms, chopped
  • 1/4 cup milk
  • Toast points or patty shells

Instructions

  1. Melt margarine in skillet; add scallions. Cook over low heat, about 5 minutes, stirring frequently.
  2. Add crabmeat and wine, cook 5 minutes more.
  3. Meanwhile, drain canned mushrooms, reserving liquid.
  4. Blend mayonnaise and flour in saucepan; stir in mushroom liquid and milk until smooth. Cook over low heat until mixture thickens, then stir in mushrooms.
  5. Pour over crabmeat, mix gently and heat 5 minutes.
  6. Serve hot on toast points or in patty shells.

Attribution

Ship's Cabin Restaurant - Norfolk, Virginia




God's Rainbow - Noahic Covenant