Restaurant Recipes
Shoney's Chicken Stir Fry
Ingredients
- 6 ounces chicken, cut into pieces
- 1 1/2 ounces mushrooms, sliced
- 1 1/2 ounces onions, thin wedges
- 1 ounce broccoli florets
- 1 ounce carrots, shredded
- 1 ounce green bell peppers, thin wedges
Instructions
- Grill the chicken in 2 ounces teriyaki sauce until done then add the veggies with 1 ounce of teriyaki sauce.
- Stir fry a couple of minutes.
- Remove to a plate.
Notes
The rice is a plain white rice with chicken base added to it.
Shoney's teriyaki sauce is from Mike Rose Foods. It is a little thicker than what I've seen in grocery stores. Also Shoney's marinates the chicken
at their warehouse before they ship it to the stores. What they marinate it in, I have no clue.
Attribution
Posted by CookinMom at Recipe Goldmine May 2, 2001.
Source: Posted by t-mac