Restaurant Recipes

Shoney's Chicken Stir Fry

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  • 6 ounces chicken, cut into pieces
  • 1 1/2 ounces mushrooms, sliced
  • 1 1/2 ounces onions, thin wedges
  • 1 ounce broccoli florets
  • 1 ounce carrots, shredded
  • 1 ounce green bell peppers, thin wedges


  1. Grill the chicken in 2 ounces teriyaki sauce until done then add the veggies with 1 ounce of teriyaki sauce.
  2. Stir fry a couple of minutes.
  3. Remove to a plate.


The rice is a plain white rice with chicken base added to it.

Shoney's teriyaki sauce is from Mike Rose Foods. It is a little thicker than what I've seen in grocery stores. Also Shoney's marinates the chicken at their warehouse before they ship it to the stores. What they marinate it in, I have no clue.


Posted by CookinMom at Recipe Goldmine May 2, 2001.

Source: Posted by t-mac

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