Restaurant Recipes
Shoney's Country Fried Steak
Yield: 2 servings
Ingredients
- 3 cups water
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 4 (4 ounce) cube steaks, trimmed, flattened
- 1 1/2 tablespoons ground beef, lean
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk (low-fat okay)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Put in water medium bowl. Sift flour, salt, and pepper together in medium bowl. Dip steaks in water, then in dry mixture. Repeat.
- Lay coated steaks on wax paper and freeze for 3 hours.
- Deep fry steaks in 350 degrees F oil for 8 to 10 minutes. Drain on paper towels.
- Brown ground beef in skillet.
- Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
- Pour gravy over steaks.
Attribution
Posted by CookinMom at Recipe Goldmine May 3, 2001.
Source: Roberta Haferkamp