Restaurant Recipes

Shoney's Original Strawberry Pie

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  • Ready Baked Pie Crust or Pillsbury Pie Crust, baked
  • 5 cups fresh strawberries, halved
  • 1 package strawberry glaze
  • Cool Whip


  1. Mix strawberries and glaze gently until strawberries are coated with glaze.
  2. Pour into pie crust, chill for about 3 hours.
  3. Top with whipped cream.
  4. Store leftovers in refrigerator.


Posted by CookinMom at Recipe Goldmine May 2, 2001.

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