Shoney's Original Walnut Brownie

Yield: 8 servings

Ingredients

• 1 (6 ounce) Keebler Ready Crust Shortbread Pie Crust
• 1/4 cup margarine or butter softened
• 1/2 cup packed light brown sugar
• 2 eggs
• 6 (1 ounce) squares semi-sweet chocolate, melted
• 2 teaspoons instant coffee granules
• 1 teaspoon rum extract
• 1 tablespoon flour
• 1 cup chopped Diamond Walnuts

Instructions

1. Heat oven to 375 degrees F.
2. In large bowl, beat margarine and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add chocolate, instant coffee and rum; mix well.
5. Stir in flour and 1 cup chopped walnuts; pour into pie crust.
6. Bake for 25 minutes.
7. Let cool.
8. Chill for 1 to 2 hours before serving.
9. Top with Shoney's Hot Fudge, or whipped cream, or ice cream if you prefer. ( I would probably prefer them all!)
10. Refrigerate leftovers.

Attribution

Posted by CookinMom at Recipe Goldmine May 2, 2001.