Restaurant Recipes

Shoney's Original Walnut Brownie

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Yield: 8 servings

Ingredients

  • 1 (6 ounce) Keebler Ready Crust Shortbread Pie Crust
  • 1/4 cup margarine or butter softened
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 6 (1 ounce) squares semi-sweet chocolate, melted
  • 2 teaspoons instant coffee granules
  • 1 teaspoon rum extract
  • 1 tablespoon flour
  • 1 cup chopped Diamond Walnuts

Instructions

  1. Heat oven to 375 degrees F.
  2. In large bowl, beat margarine and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add chocolate, instant coffee and rum; mix well.
  5. Stir in flour and 1 cup chopped walnuts; pour into pie crust.
  6. Bake for 25 minutes.
  7. Let cool.
  8. Chill for 1 to 2 hours before serving.
  9. Top with Shoney's Hot Fudge, or whipped cream, or ice cream if you prefer. ( I would probably prefer them all!)
  10. Refrigerate leftovers.

Attribution

Posted by CookinMom at Recipe Goldmine May 2, 2001.




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