Restaurant Recipes

Shoney's Strawberry Fluff

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  • 4 cups fresh strawberries, washed, hulled and halved, divided
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup Grand Marnier (or other orange-flavored liqueur)
  • 1 (6 ounce) box strawberry Jell-O, unprepared
  • 2 (8 ounce) containers Cool Whip Non Dairy Topping


  1. Place 2 cups strawberries in a large mixing bowl, set aside.
  2. Mash 1 cup of the strawberries.
  3. Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly.
  4. Stir in Grand Marnier; cover and chill.
  5. After thoroughly chilled, mix with strawberries (set aside), Jell-O and Cool Whip.
  6. Refrigerate.


Posted by CookinMom at Recipe Goldmine May 3, 2001.
Source: Posted by PinkyMac

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