Restaurant Recipes

Shutters Peach Blackberry Crisp

No Photo

Yield: 8 servings

Ingredients

Fruit

  • 4 large fresh peaches (about 2 pounds), skinned, stoned and sliced
  • 1/2 pint fresh blackberries
  • 1/4 cup granulated +sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon zest

Topping

  • 1/2 cup quick oats
  • 1/4 cup firmly-packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cold butter
  • 1 tablespoon canola oil

Instructions

  1. Heat oven to 375 degrees F.
  2. Arrange peaches in an 8 inch square glass baking dish. Scatter blackberries on top.
  3. Stir sugar and cornstarch together and sprinkle over fruit followed by lemon zest.
  4. Mix together topping and sprinkle over fruit.
  5. Bake for 40 to 45 minutes.

Attribution

Recipe and photo used with permission from: Challenge Dairy
Source: Executive Chef Andri Tscharner at Shutters on the Beach Hotel, Santa Monica, California




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