Print Recipe

Sierra Pointe Pinnacle Pistachio-Crusted Brie Salad

Ingredients

  • 4 wedges brie
  • 1/3 pound pistachios
  • 3 eggs, whisked
  • 1 cup flour
  • 2 pints fresh strawberries, cleaned and hulled
  • 1 teaspoon black peppercorns
  • 1/2 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup honey
  • 4 servings mixed greens or baby spinach
  • 4 slices pita bread, grilled
  • Flour for dusting

Instructions

  1. Coat brie wedges in flour. Dip brie wedges in egg, then roll in pistachios. Pan-fry the brie until golden brown.
  2. In a blender, combine 1 pint strawberries, peppercorns, vinegar, olive oil and honey; process until peppercorns are lightly cracked and mixture is emulsified.
  3. Slice remaining strawberries.
  4. Sprinkle strawberry slices over baby greens.
  5. Place a wedge of brie on each salad.
  6. Dress with strawberry mixture.
  7. Serve with grilled pita bread.

Source: Chef Dale Schall, Sierra Pointe Restaurant, Phoenix, Arizona - azfamily.com


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.