Restaurant Recipes
Silver Legacy Casino Seafood Pan Roast
Ingredients
- 1 ounce whole butter
- 1 1/2 ounces white wine
- 1/8 teaspoon paprika
- 1/8 teaspoon celery seed
- 1 ounce clam juice
- 1 teaspoon lemon juice
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco sauce
- 2 ounces cocktail sauce
- 2 ounces raw shrimp (41/50 per pound), peeled and deveined
- 2 ounces scallops
- 2 ounces raw oysters, shucked
- 2 ounces crabmeat
- 3 or 4 black mussels
- 3 or 4 clams
- Salt and pepper to taste
- 2 ounces whipping cream
- 1 ounce whole butter
- Chives
Instructions
- For best results, use a double boiler and blanch seafood of your choice.
- Get pan hot, add butter and melt.
- Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper.
- Add mussels and clams; cook until they open.
- Add shrimp, scallops and crabmeat, and bring to a full boil. add whipping cream and boil for approximately 1 minute.
- Finish with the last 1 ounce of butter and garnish with chives.
- Serve hot.