Print Recipe

Silver Spur Texas Smokehouse
Tomato Florentine Soup


  • 138 ounces tomato juice
  • 10 ounces frozen, cooked spinach, thawed, drained, chopped
  • 1 cup Parmesan cheese (divided)
  • 2 tablespoons granulated sugar
  • 2 teaspoons white pepper
  • 3 tablespoons lemon juice
  • 1 teaspoon dried thyme
  • Salt, to taste


  1. Simmer tomato juice in pot until reduced by half, about 75 minutes.
  2. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer for 5 to 10 minutes.
  3. Add salt to taste. Add a little of remaining Parmesan cheese to each serving.

Yield: about 10 servings, 1 cup each

Source: Silver Spur Texas Bar-B-Que - Waukesha, Wisconsin

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