Silver Spur Texas Smokehouse
Tomato Florentine Soup

Yield: about 10 servings, 1 cup each

Ingredients

• 138 ounces tomato juice
• 10 ounces frozen, cooked spinach, thawed, drained, chopped
• 1 cup Parmesan cheese, divided)
• 2 tablespoons granulated sugar
• 2 teaspoons white pepper
• 3 tablespoons lemon juice
• 1 teaspoon dried thyme
• Salt, to taste

Instructions

1. Simmer tomato juice in pot until reduced by half, about 75 minutes.
2. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer for 5 to 10 minutes.
3. Add salt to taste. Add a little of remaining Parmesan cheese to each serving.

Attribution

Silver Spur Texas Bar-B-Que - Waukesha, Wisconsin