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Sister Bay Cafe Pioneer Bread Pudding

The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.


Bread Pudding

Lemon Sauce


  1. Bread Pudding: Place bread cubes in a greased 1-quart baking dish.
  2. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts.
  3. In a bowl, beat eggs; whisk in warm milk mixture.
  4. Stir in vanilla extract. Pour over bread.
  5. Place baking dish in a shallow pan of hot water.
  6. Bake, uncovered, at 350 degrees F for 40 to 45 minute or until a knife inserted 1 inch from the edge comes out clean.
  7. Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan.
  8. Stir in water and lemon peel; bring to a boil. Cook and stir for 2 minutes.
  9. Remove from the heat; stir in butter, lemon juice and food coloring.
  10. Serve warm or cold with the pudding.
  11. Refrigerate leftovers.

Yields 4 to 6 servings.


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