Print Recipe

Sister Bay Cafe Pioneer Bread Pudding

The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.

Ingredients

Bread Pudding

  • 2 cups cubed day-old bread (1/2-inch pieces), crusts removed
  • 2 cups milk
  • 1/4 cup granulated sugar
  • 3 tablespoons butter
  • Dash of salt
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Lemon Sauce

  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Dash of salt
  • 1 cup water
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 drop yellow food coloring (optional)

Instructions

  1. Bread Pudding: Place bread cubes in a greased 1-quart baking dish.
  2. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts.
  3. In a bowl, beat eggs; whisk in warm milk mixture.
  4. Stir in vanilla extract. Pour over bread.
  5. Place baking dish in a shallow pan of hot water.
  6. Bake, uncovered, at 350 degrees F for 40 to 45 minute or until a knife inserted 1 inch from the edge comes out clean.
  7. Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan.
  8. Stir in water and lemon peel; bring to a boil. Cook and stir for 2 minutes.
  9. Remove from the heat; stir in butter, lemon juice and food coloring.
  10. Serve warm or cold with the pudding.
  11. Refrigerate leftovers.

Yields 4 to 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.