Restaurant Recipes

Sizzler Steakhouse Steak and Shrimp Scampi

No Photo


  • 5 (8 ounce) steaks
  • 31 to 35 shrimp, peeled and deveined
  • 2 ounces (approximately 3 medium) shallots, minced
  • 5 garlic cloves, minced
  • 4 ounces butter (if using unsalted adjust salt below to desired taste)
  • 3 ounces white wine (Chardonnay)
  • Juice of 1 lemon
  • 2 tablespoons parsley, chopped
  • 25 ounces rice pilaf, cooked (or your favorite rice)
  • 1 lemon wedge
  • 10 parsley sprigs


  1. Season your steaks with your favorite steak seasoning. Cook on char grill until desired doneness.
  2. In a large sauté pan, melt butter, just until it bubbles. Add shallots and garlic. Cook, stirring, for about 20 seconds, just until aromas start to float.
  3. Add shrimp, toss with spoon coating well. Cook for about 4 minutes.
  4. Add wine and reduce for 2 to 3 minutes.
  5. Add lemon juice, salt and chopped parsley.
  6. Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp.
  7. Garnish plate with lemon wedge and parsley sprig.


Dudley McMahon - Sizzler

God's Rainbow - Noahic Covenant