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Sizzler Steakhouse Blue Cheese Dressing

This recipe takes two days to make, so plan ahead


  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 to 4 ounces blue cheese, crumbled
  • 2 cups (16 ounces) sour cream
  • 2 cups (16 ounces) mayonnaise


  1. In a large glass bowl, combine lemon juice, vinegar, onion, salt, pepper and blue cheese. Chill overnight.
  2. The next day, stir in sour cream and mayonnaise until mixed well.

Yield: 5 cups

Will keep in the refrigerator in an airtight container for up to 1 month.

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