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Snake Creek Grill Chocolate Chip Zucchini Bread

RG

Ingredients

  • 1 cup canola oil
  • 3 eggs
  • 3 cups grated zucchini
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Instructions

  1. Combine oil, eggs, zucchini, sugar and vanilla extract in mixing bowl. Beat for 3 minutes at medium speed.
  2. Sift flour, baking soda, salt and baking powder. Add cinnamon.
  3. Fold dry ingredients lightly by hand into egg mixture. Add chopped walnuts and chocolate chips. Place mixture into two greased and floured loaf pans.
  4. Bake for 1 hour at 350 degrees F or until a wooden pick comes out dry.
  5. Cool and remove from pans.
  6. Slice and serve.

Can be frozen.

Source: Barbara Hill, Snake Creek Grill, Heber, Utah


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