Print Recipe

Soren's Restaurant Dilled Potatoes and Sour Cream



  • 4 potatoes, diced
  • 1 pound sour cream
  • 2 tablespoons dill
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Boil potatoes until tender.
  2. Drain potatoes.
  3. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.

Serves 6 to 8.

Source: The now out of print Best of Colorado's Gourmet Gold

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