Soren's Restaurant Dilled Potatoes and Sour Cream
- 4 potatoes, diced
- 1 pound sour cream
- 2 tablespoons dill
- 1 teaspoon salt
- 1 teaspoon pepper
- Boil potatoes until tender.
- Drain potatoes.
- Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.
Serves 6 to 8.
Source: The now out of print Best of Colorado's Gourmet Gold
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