Restaurant Recipes

Soren's Restaurant Dilled Potatoes and Sour Cream

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Yield: 6 to 8 servings

Ingredients

  • 4 potatoes, diced
  • 1 pound sour cream
  • 2 tablespoons dill
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Boil potatoes until tender.
  2. Drain potatoes.
  3. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.

Attribution

The now out of print Best of Colorado's Gourmet Gold



God's Rainbow - Noahic Covenant