Combine water, say sauce, salt garlic powder, curry powder and cooked peas.
Add rice by pouring it into the center of the pot until it reaches the top of the water
line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until
rice is fluffy and cooked through.
Yield: 4 servings
Posted by GayleL at Recipe Goldmine 6/19/01 9:23:20 pm.
Source: Recipe courtesy Soul Fixins Restaurant, New York