Soulard's Restaurant Olive Oil Herb Dressing

Ingredients

• 1 cup olive oil
• 1/4 cup green onions, chopped
• 1/4 cup Kalamata olives, pitted and roughly chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice, freshly squeezed
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh basil leaves, thinly sliced
• Parmesan cheese, freshly grated
• Fresh ground black pepper

Instructions

1. Mix first 7 ingredients tightly covered jar or whisk in a bowl, until well incorporated.
2. Place mixed greens on a plate and toss with Olive Oil Herb Dressing; top with fresh ground black pepper and Parmesan cheese.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/29/2001 7:24 pm.

Source: Soulard's Restaurant, Show Me St. Louis - ksdk.com