Spaghetti Factory Spaghetti with Mizithra Cheese

Ingredients

• Butter
• Cooked spaghetti, drained
• Mizithra cheese, grated
• Parsley, chopped

Instructions

1. In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown.
2. Add cooked spaghetti to the pot, and stir to coat with the butter.
3. Fork a portion onto a plate and top with grated mizithra.
4. Sprinkle parsley over top.