Spaghetti Factory Spaghetti with Mizithra Cheese
- Cooked spaghetti, drained
- Mizithra cheese, grated
- Parsley, chopped
- In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown.
- Add cooked spaghetti to the pot, and stir to coat with the butter.
- Fork a portion onto a plate and top with grated mizithra.
- Sprinkle parsley over top.