Yield: 8 servings
Be sure you compact this sandwich as you make it. The tighter it is packed, the better it will look and will stay together when sliced. Be sure your cream cheese layer is covering all edges of the bread to seal it. This ensures that the tomato, oil and vinegar do not make your sandwich soggy. Add whole leaf lettuce and not sliced.
Fabulous Foods Recipe by Chef Rick Lainson, ThePartyWorks.com
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