Print Recipe

Zinc Bistro Ratatouille

Ingredients



Instructions

  1. In a large sauté pan, heat some of the olive oil, and sauté all of the vegetables individually with one of the garlic cloves and a portion of the onion.
  2. Place each of the vegetables into a large pot or Dutch oven after finishing sautéing. Cover and roast in a 250 degree F oven for 1 hour.
  3. Finish with the thyme, oregano and basil. Season with lemon juice, salt and pepper.
  4. Serve in a small side dish with a gratin of parmesan or reserve to finish with fish or pasta.


Source: Zinc Bistro, Scottsdale, Arizona


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.