Print Recipe

Annette Funicello's Peanut Butter
Chocolate Chip Cookies

RG

Ingredients



Instructions

  1. Heat oven to 375 degrees F.
  2. In small bowl stir together flour, sugar, baking soda and salt.
  3. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water and vanilla extract just until blended.
  4. Add flour mixture, beat until blended. Increase speed to medium; beat 2 minutes.
  5. Stir chocolate pieces into batter.
  6. Drop by rounded tablespoonsful 3 inches apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass.
  7. Bake for 10 to 12 minutes or until lightly browned. Cool on wire rack.
  8. Store in tightly covered container.

Makes about 2 to 3 dozen.

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