Print Recipe

Barbara Eden's Crab-Stuffed Mushrooms




  1. Remove mushroom stems. Combine 2 tablespoons of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
  2. Fill mushrooms with a 1/2-inch crown left on top.
  3. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
  4. Bake for 10 minutes.
  5. Remove mushrooms from oven; sprinkle with remaining 2 tablespoons Romano cheese.
  6. Heat broiler.
  7. Place mushrooms under broiler until cheese melts and is golden.

Yield: 24 servings

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