Print Recipe

Sunman-Dearborn School Chili

RG

This very popular chili was always served with cornbread and butter on the side.

Ingredients



Instructions

  1. Brown ground beef and onion. Drain off extra fat.
  2. Add remaining ingredients, except spaghetti. Add one quart water. Bring chili to boil. Add spaghetti.
  3. Serve when spaghetti is soft.

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