Berry Eggnog Punch

Berry Eggnog Punch recipe

Yield: 6 servings


  • 1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed
  • 4 cups eggnog
  • 1 (12 ounce) can lemon-lime soda
  • 1/2 cup whipping cream, whipped
  • Ground nutmeg


  1. In a pitcher, stir together juice, eggnog and soda; mix well.
  2. Pour into cups or small glasses.
  3. Garnish with whipped cream and nutmeg.


Recipe and photo used with permission from: Dairy Farmers of Wisconsin

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