Berry Eggnog Punch
- 1 (12 ounce) can frozen cranberry-raspberry juice concentrate, thawed
- 4 cups eggnog
- 1 (12 ounce) can lemon-lime soda
- 1/2 cup whipping cream, whipped
- Ground nutmeg
- In a pitcher, stir together juice, eggnog and soda; mix well.
- Pour into cups or small glasses.
- Garnish with whipped cream and nutmeg.
Yield: 6 servings
Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin