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Christmas Sangria


  • 1 (6 ounce can) strawberry nectar
  • 1 small can frozen orange juice
  • 1/2 quart carbonated lemon-lime soda
  • 1 cup fresh fruit, diced
  • 1 (6 ounce) can peach nectar
  • Dash of cinnamon
  • 1 quart Burgundy wine


  1. Combine all ingredients in a large container, adding fruit last, to float on top. Cover and let stand.
  2. Refrigerate for 24 hours, allowing flavors to mingle.
  3. Serve chilled.

Yield: enough for one punch bowl

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