Cranberry Ginger Cider
Yield: 4 cups
- 2 cups naturally sweetened cranberry juice
- 2 cups apple cider
- 8 (1/4 inch) slices fresh gingerroot
- 1/2 teaspoon orange zest (grated peel)
- Orange slices and whole cinnamon sticks for garnish
- Combine cranberry juice, apple cider, gingerroot and orange zest in a medium saucepan. Bring to a low boil and simmer for 15 minutes.
- Serve warm garnished with orange slices and cinnamon sticks.